Description
The Swiss Classic 6″ Narrow Flexible Boning Knife by Victorinox features an ergonomic handle that fits nicely in your hand, as well as a sharp blade that holds its edge.
Victorinox knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.
The contemporary handles of Swiss Classic knives are inspired by the patented Fibrox handles of Victorinox professional knives, which are the preferred tools of chefs around the world. Swiss Classic handles are NSF approved, with minimal crevices to offer hospitality to bacteria.
The narrow, flexible blade of this 6″ boning knife is designed for cleaning meat from bones and cutting between joints. The unique shape of a boning knife provides control of the knife tip under silverskin.
Blade Length: 6 inches
Engraving: Up to 12 characters can be laser engraved to the left of the Victorinox branding.
Swiss-made • Lifetime Warranty
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